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839 Stewart Ave.  Garden City, New York 11530

Tel: 516-357-0000

Fax: 516-357-9555 

Just log onto www.Gardengourmet.net

         Daily Special Monday September 26th 2016

 Beverages- Homemade Ice tea (Sweet, Unsweetened, Lemonade)

 Small 24oz /  Medium 32oz / Large 44oz      

$1.95   /      $2.95        /      $3.99

20% Discount for all college students w/ college ID

   BAGEL BOSS BAGELSFRESHLY BREWED MOUNTAIN BLEND COFFEE, ICED COFFEE, FRESHLY BAKED MUFFINS.

  Breakfast Special (served 6:00am- 11:00am)

 Healthy hungry man-Egg Whites, grilled turkey, american cheese, spinach, on a whole wheat hero

w/ 12oz coffee. $6.99

Hot Entree specials:

  Includes choice of side:  (Served 11:00am-5:00pm)

              Carving: Roasted pork loin-$10.95 

                         Beef stew-$8.95

                            Chicken cutlet Parmigiana-$8.95

                       Grilled chicken-$8.95 (Fresh lemon, olive oil)

                         Side Dishes: 8oz. $2.99  16 oz. $4.99 

                  Baked mac and cheese

                         Yellow rice and peas      

                   Oven roasted broccoli and cauliflower

             Soups:   small 12oz.$4.25   large 16 oz.$4.75    extra large 32 oz.$8.95  (Seafood extra .50 cents.)

                Chicken orzo     

            Butternut squash

        Sandwich Specials:

Croissant sandwich-$6.95

Black forest ham, Turkey, melted cheddar, lettuce, tomato,avocado, mayo on a croissant.

Cubano panini-$7.25

Pork loin, ham, swiss, pickles, chipotle mayo on focaccia grilled.  Side salad.

 

          Chef salad specials:

Apple gorgonzola-$7.99lb

Romaine, grilled chicken, walnuts, cranberries, gorgonzola cheese, sliced apple, honey ginger dressing.

  Caesar pasta salad-$7.99lb

Fresh romaine, parmesan cheese, croutons, penne, blackened chicken, creamy caesar dressing.

Greek quinoa-$4.50 1/2 lb

Quinoa, black olives. cucumber, cherry tomato, red onion, red wine vinaigrette, crumbled feta cheese.

 

 

 







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839 Stewart Ave, Garden City, NY 11530     TEL: 516-357-0000      FAX: 516-357-9555