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839 Stewart Ave.  Garden City, New York 11530

Tel: 516-357-0000

Fax: 516-357-9555 

Just log onto www.Gardengourmet.net

         Daily Special Thursday July 20th 2017

 Beverages- Homemade Ice tea (Sweet, Unsweetened, Lemonade)

 Small 24 oz /  Medium 32 oz / Large 44 oz      

$1.95   /      $2.95        /      $3.99

20% Discount for all college students w/ college ID

   BAGEL BOSS BAGELSFRESHLY BREWED MOUNTAIN BLEND COFFEE, ICED COFFEE, FRESHLY BAKED MUFFINS.

  Breakfast Special (served 6:00am-12:00pm)

Breakfast burrito-Fried eggs, chopped bacon, sauteed onion, cheddar jack cheese, rice and beans, sour cream and salsa, tortilla.

w/ 12oz coffee $7.99

 Hot Entrees Includes choice of side:  (Served 11:00 am-5:00 pm)

Carving-Roasted Turkey-$10.95     

Grilled salmon-$11.95 (mango salsa)

            Chipotle grilled chicken-$9.50

              Pork cutlet Milanese-$9.50 (loin pork, flattened breaded, fried)

 Side dishes: 8oz $2.99 16oz $4.75

Tomato scallion rice

String beans, tomato, garlic

Oven roasted sweet potato

                        Soups:   small 12 oz.$4.25   large 16 oz.$4.75    extra large 32 oz.$8.95  (Seafood extra .50 cents.)

Tomato rice

 

   Sandwich Specials:

Milanese delight-$6.95

Pork cutlet tender loin, breaded, fried, lettuce, tomato, red onion, oil and vinegar, mayo on a roll.

Chipotle chicken quesadilla-$8.95

Chipotle grilled chicken, cheddar jack cheese, red onion. Sour cream and salsa.

 

     Chef salad specials:

Caesar pasta salad-$7.99 lb

Romaine, blackened chicken, penne, croutons, parmesan cheese, creamy caesar dressing.

Honey ginger salad-$7.99 lb

Romaine, grilled chicken, cranberries, cashews, oriental honey ginger dressing.

Cranberry, butternut squash quinoa salad-$4.49 1/2 lb

Quinoa, cranberries, butternut squash, scallions, balsamic, honey dijon, balsamic olive oil.

Spinach orzo-$3.99 1/2 lb

Orzo, spinach, almond, cherry tomato, feta, red onion, fresh dill, lemon, olive oil.

 

 

 

 

 







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839 Stewart Ave, Garden City, NY 11530     TEL: 516-357-0000      FAX: 516-357-9555